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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Split Pea Soup Recipe

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This recipe for Split Pea Soup is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) bag split peas
3 qts water
1 small ham shank
1 Lg onion, finely chopped
2 pkg Goya ham concentrate
1/2 tsp garlic powder
1/2 tsp oregano
1/4 to 1/2 tsp pepper
1 bay leaf
1 1/2 cups thinly sliced carrots
1 cup chopped celery
1 medium diced potato
Directions:
Directions:
Combine all ingredients in a 5 qt or larger soup pot. Simmer uncovered for 1 1/2 hours.

Remove the bone and trim off the ham dice and return ham to pot. Continue simmering for 2 to 2 1/2 hours.
Remove bay leaf and serve. (I add about 1/2 tsp ground bay leaf, because I think the flavor cooks out over the extended cooking time)
Personal Notes:
Personal Notes:
Recipe is on the bag of Jack Rabbit split peas.

 

 

 

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