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Eggs-Scrambled Egg Breakfast Muffins Recipe

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This recipe for Eggs-Scrambled Egg Breakfast Muffins is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large eggs
½ tsp seasoned salt
3 Tbsp onion diced
1 cup ham cooked and diced
to taste pepper
¼ tsp garlic powder
¼ red pepper diced
¼ cup fresh mushrooms diced and sauteed
1 cup sharp cheddar cheese shredded
½ cup baby spinach leaves finely shredded

Preheat oven to 350º.
Spray a 12-cup muffin pan with non-stick cooking spray (the heavier you spray, the less it will stick) or use thick muffin liners.
In a large mixing bowl, beat eggs. Add in remaining ingredients and mix together.
Scoop ⅓ cup of mixture into each muffin liner.
Bake for 20-25 minutes or until the center of the muffin is completely cooked.
Directions:
Directions:

 

 

 

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