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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corpse Reviver #2 Recipe

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This recipe for Corpse Reviver #2 is from Our Family "Yummies", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 oz Gin
1 oz Cointreau
1 oz Lillet Blanc
1 oz lemon juice
1 dash Absinthe
Orange peel

Directions:
Directions:
Mix in a shaker and strain into chilled cocktail glass. Garnish with orange peel.

Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
From Bill Rice’s Cape Cod classic cocktails book.

 

 

 

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