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Coconut Sugar Pancakes Recipe

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This recipe for Coconut Sugar Pancakes is from The Reimer-Kelly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c oat flour
1/2 c all-purpose flour
1 1/2 tbsp coconut sugar
1 1/2 tsp baking powder
1/2 tsp salt
1 egg
3/4 c almond milk
1 tsp vanilla extract
1 1/2 tbsp coconut oil (melted)
Directions:
Directions:
Whisk together both flours, baking powder, sugar, and salt in a medium sized bowl. Whisk together egg, almond milk, vanilla, and coconut oil in a separate bowl.
Fold wet ingredients into dry ingredients and let sit for at least 5 minutes before frying.
Fry pancakes on well-greased pan over medium-high heat until bubbles form all over surface and then on second side once they bounce back when gently pressed on top.
Serve immediately and refrigerate any leftovers.
Number Of Servings:
Number Of Servings:
6 small

 

 

 

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