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Elote (Mexican Street Corn) Recipe

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This recipe for Elote (Mexican Street Corn) is from The Donnerberg/Blankenship Lagniappe and More Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of corn
Butter
1/4 of a block of creme cheese
Queso fresco or Parmesan cheese
2 tablespoons of mayonnaise
2 green onions, finely chopped
Cilantro to taste
hint of lime juice
Smoked paprika (I used Pork rub)
garlic powder
salt and pepper
Directions:
Directions:
Melt butter in cast iron
Add corn in a single layer in pan
roast for 10-15 min, stirring
outside of kernels will begin to brown, just don't burn!
Add salt/pepper
Add blocked creme cheese
stir until well blended


In a separate bowl
Mix:
Mayonnaise
Paprika/pork rub
Cheese
lime juice
salt/pepper
(add what you need for taste)

Scoop mixture by spoonful into pan with corn
Mix well
Add fresh cilantro and graded cheese to top for serving.

 

 

 

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