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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry Banan Cheesecake Salad Recipe

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This recipe for Strawberry Banan Cheesecake Salad is from Dale's Cookbook - Easy day to day, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese, softened
▢ 3.4 ounces instant cheesecake pudding mix, unprepared
▢ 1/4 cups liquid vanilla coffee creamer
▢ 2 pounds strawberries, hulled and sliced
▢ 3 medium bananas, sliced into coins
▢ 2 tablespoons fresh lemon juice
Directions:
Directions:
In a tall, medium bowl, use an electric mixer on medium-high speed to whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is – it will loosen up. Add dry pudding mix and continue mixing until well combined.

With mixer continuously running on medium-low speed, add creamer to the cream cheese mixture, about a tablespoon at a time. When all creamer is added, turn mixer speed to high and whip until smooth.

In a large bowl, combine sliced strawberries, banana coins and lemon juice. Stir until all the fruit is coated with lemon juice. Add cheesecake mixture to the bowl and use a mixing spatula or spoon to gently fold cheesecake mixture into the fruit.

Chill until ready to serve or serve immediately.

 

 

 

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