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Tuscan Chicken Pasta Recipe

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This recipe for Tuscan Chicken Pasta is from The Mellody Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt chicken broth
½ cup sun dried tomatoes
2 tsp italian seasoning
1 Tbsp minced garlic
1 lb skinless boneless chicken breast
12 oz campanelle pasta
5 oz fresh baby spinach
1 cup grated parmasan/romano
¼ cup chopped basil
8 oz cream cheese
salt and pepper to taste
Directions:
Directions:
Coat Instant Pot with cooking spray. Add first four ingredients, basil , salt and pepper and stir, then add pasta. Place chicken on top.
Cook: High pressure for 5 minutes, quick release.
Add spinach and cheeses.

 

 

 

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