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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tex Mex Enchilada Sauce Recipe

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This recipe for Tex Mex Enchilada Sauce is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup oil or butter can use canola or vegetable oil
¼ cup all purpose flour
½ tsp ground black pepper
¾ tsp salt
1 tsp garlic powder
1 tsp onion powder
2 tsp ground cumin
½ tsp dried oregano
1 tbsp chili powder
2 cups beef broth can sub with another type use a LOW or NO SODIUM
1 tbsp tomato paste
Directions:
Directions:
Heat Oil: Heat the oil or butter in a medium size skillet over medium heat.

Make Roux: Add in the flour and stir to mix. Will be a thick mixture. Allow this to cook for just 1-2 minutes.

Season: Add in the spices. Stir to form a thick paste.

Heat: Stir in the broth and tomato paste. Stir until smooth. Continue to heat while stirring for several minutes until the sauce is slightly thickened. Keep the heat to just below a simmer.

Use: Pour into a jar to store or use to make

 

 

 

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