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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Fudge Sauce Recipe

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This recipe for Hot Fudge Sauce is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ounces semisweet chocolate, chopped
⅓ cup Dutch-processed cocoa powder, sifted
¾ cup light corn syrup
⅓ cup sugar
⅓ cup heavy cream
⅓ cup water
pinch table salt
3 tablespoons unsalted butter, cut into 1/4-inch pieces
1 teaspoon vanilla extract
Directions:
Directions:
Microwave the chocolate, whisking often, until melted and smooth, 1 to 3 minutes. Whisk in the cocoa until dissolved.

Meanwhile, simmer the corn syrup, sugar, cream, water, and salt in a medium saucepan over medium heat, stirring frequently, until thickened, about 4 minutes.

Off the heat, whisk in the butter and vanilla. Cool the mixture slightly, about 2 minutes, before whisking in the melted chocolate until smooth. Serve warm.

To Make Ahead

The sauce can be refrigerated in an airtight container for up to 10 days. Reheat in a small saucepan over low heat or microwave, stirring often, until warm and smooth, 1 to 3 minutes.

 

 

 

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