Vegan Chocolate Chip Cookies Recipe

Tried it? Rate this Recipe:

This recipe for Vegan Chocolate Chip Cookies is from Through the Generations Family Recipes Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pies, Cakes, Cookies

Ingredients:	Ingredients: 3/4 cup organic palm shortening or vegan butter (don't use coconut oil) 1/2 cup coconut sugar 1/4 cup full fat coconut milk, (shake the can to mix) 2 tsp vanilla extract 2 cups almond flour 1/2 tsp baking soda 1/2 tsp sea salt 1/2 cup dark chocolate chips

Directions:	Directions: Preheat oven to 350 degrees fahrenheit. Place the shortening, coconut sugar, coconut milk and vanilla extract in a mixing bowl. Use a hand mixer to blend all ingredients together until creamy. Add the dry ingredients and mix on medium speed for one minute, until well combined Fold in the chocolate chips . Line a baking sheet with parchment paper and drop heaping tablespoons of dough, evenly spaced. Cook for 8-10 minutes or until the edges are turning lightly brown.

Preparation Time:	Preparation Time: 20 mins Preg. 15 mins cook

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

26W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Vegan Chocolate Chip Cookies Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Preparation Time:

Preparation Time: