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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hearty Cheddar Chowder Recipe

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This recipe for Hearty Cheddar Chowder is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups water
3 chicken bouillon cubes
4 medium potatoes peeled and cubed
1 medium onion chopped
1 1/2 cups thinly sliced carrots
1/2 cup butter
1/2 cup flour
4 cups milk
3 cups grated cheddar cheese
1 tsp Tabasco sauce
Directions:
Directions:
Combine water and bouillon in a dutch oven and bring to a boil. Stir until dissolved. Add vegetables and bring to a a boil, cover, reduce heat and simmer for 12 minutes or until they are tender.

Melt butter in a 2 qrt saucepan and blend in flour. Gradually add milk and cook stirring until mixture comes come to a boil and thickens slightly. Add to pot with cheese and Tabasco. Stir until cheese melts but DO NOT BOIL.

This recipe can also be used for corn chowder - just use potatoes, onion and corn for the vegetables and do everything else the same.
Number Of Servings:
Number Of Servings:
6

 

 

 

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