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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken and Rice (Instant Pot) Recipe

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This recipe for Chicken and Rice (Instant Pot) is from The Mellody Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless boneless chicken breasts cut up
˝ onion chopped
1 large garlic clove minced
Herb of choice (thyme, basil, tarragon, curry, cumin etc)
2 cups wild rice blend (or any long grain rice, basmati, jasmine etc)
3 cups chicken broth
salt and pepper to taste
˝ cup Parmesan cheese (optional)
Directions:
Directions:
Spray inside of Instant Pot with cooking spray. Set to sauté and cook onion until soft. Add garlic and herbs for a minute. Add rice and liquid and put chicken on top.
Cook: high pressure for 6 minutes, quick release.
Stir and add cheese

Mexican version
Saute ˝ pepper chopped with onion. Add 1 Tbsp tomato paste, 2tsp cumin, 2tsp paprika with liquid. Use 2 cups mexican cheese instead of parmesan.

 

 

 

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