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Crispy Sour Cream and Onion Chicken Recipe

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This recipe for Crispy Sour Cream and Onion Chicken is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken cutlets
Salt and pepper
½ cup sour cream or Greek yogurt
¼ cup thinly sliced chives (or 1 T dried chives) plus more for garnish
2 T onion powder
2 cups panko breadcrumbs
Canola oil for frying
1 lemon, cut into wedges
Directions:
Directions:
Pat chicken dry and season with salt and pepper. In a medium bowl, stir together the sour cream, chives and 1 T onion powder. Add the chicken and turn to coat. Chicken can sit in marinade up to 8 hours in fridge. In a small bowl, stir together the panko and remaining onion powder. Working one at a time, press the marinated chicken into the panko, packing panko onto both sides. Line a plate with paper towels. Heat 1/8 inch canola oil in a large skillet over medium high. Drop a piece of panko in it. If it sizzles, the oil is ready. Add chicken and cook until golden brown, 3-5 minutes per side. Transfer to the paper towel-lined plate. Serve with more chives and lemon wedges for squeezing.

 

 

 

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