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Crisp Gnocchi with Brussels Sprouts and Brown Butter Recipe

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This recipe for Crisp Gnocchi with Brussels Sprouts and Brown Butter is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound brussels sprouts (or vegetables like broccoli or cauliflower)
1 lemon
4 T olive oil
Salt and pepper
½ tsp red pepper flakes
1 18 ounce package of fresh gnocchi
6 T butter
½ tsp honey
Parmesan cheese, for serving
Directions:
Directions:
Trim the vegetables. (If using Brussels Sprouts, cut in half). Using a vegetable peeler, peel thick strips of lemon zest, then coarsely chop, yielding about two teaspoons.

In a large skillet, heat 3 T olive oil over medium-high heat. Add the vegetables. If using brussels sprouts. Place cut side down. Scatter the lemon zest over the top and cook, undisturbed, 3-5 minutes or until well browned. Ad the red pepper flakes, stir and cook until vegetables are tender, 2- 3 minutes. Transfer to a bowl. In the same skillet, heat the remaining 1 T olive oil over medium-high heat. Add fresh gnocchi and cook, covered and undisturbed, until golden brown on one side, 2-4 minutes. Add the butter and honey. Season with salt and pepper and cook until butter is golden, nutty smelling and foaming, 1-2 minutes. Stir in vegetables until warmed through. Serve with grated parmesan

 

 

 

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