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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry-Nut Brie Recipe

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This recipe for Cranberry-Nut Brie is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-oz round Brie cheese
1/3 cup whole cranberry sauce
¼ cup dried cranberries
1 T honey
¼ tsp freshly ground black pepper
¼ cup salted, roasted pistachio nuts, coarsely chopped
Crackers and/or pear and apple slices
Directions:
Directions:
Place cheese in a 1 ½- 2 quart slow cooker. In a small bowl combine cranberry sauce, dried cranberries, honey and pepper. Spoon over cheese. Cover and cook on low 2 hours or high 1 hour until cheese is softened but not melted. Sprinkle cheese with pistachios and serve with crackers and/ or sliced fruit.

 

 

 

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