country-style meatloaf Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs lean ground beef 1 lb lean ground pork 1 medium onion, chopped 2 cloves of garlic minced 1 large stock of celery finely chopped ¼ lb. Mushrooms, finely chopped 1 carrot, shredded 2 tbs. Chopped fresh parsley 1 egg 1 8 oz. can tomato sauce 1 tsp. black pepper 1 tsp. salt 5 or 6 slices of whole wheat bread broken into small pieces 5 or 6 hard-boiled eggs, peeled
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Directions: |
Directions:Spray a 13 x 9 inch glass pan with cooking spray. Mix all ingredients together except boiled eggs. Place ½ the meat mixture into the pan to form a log. Place the boiled eggs in a row up the center of the meat mixture and then cover the eggs with the remainder of the meat mixture. Press the sides to seal in the eggs and to form the loaf. Bake at 350 degrees for 1 ½ hours, using a basting bulb to remove any liquid that forms in the pan as it cooks. |
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Preparation
Time: |
Preparation
Time:1/2 hour |
Personal
Notes: |
Personal
Notes: I never liked meatloaf as a kid, especially with the eggs in the middle (sorry mom) but I like it now. Good thing our tastes change :)
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