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Brown Butter Garlic Fried Gnocchi Recipe

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This recipe for Brown Butter Garlic Fried Gnocchi is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tablespoon Olive Oil
1 pound potato gnocchi
1/4 cup butter
3 cloves garlic minced
1 teaspoon fresh thyme
1/2 cup parmesan cheese shredded
Directions:
Directions:
In a medium sized skillet over medium hight heat add the olive oil. Add in the gnocchi and fry until golden for a few minutes until golden and crisp. Remove the gnocchi from the skillet and set aside.

Add in the butter. Whisk until it starts to froth turns brown.

Remove from the heat and add the garlic and thyme. Add the gnocchi back to the butter and toss. Top with parmesan cheese.

 

 

 

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