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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sauteed Green Beans & Onions Recipe

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This recipe for Sauteed Green Beans & Onions is from From JoJo's Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (12 oz.) frozen green beans
1 large sweet onion (Vidalia), chopped
Olive Oil
Salt
Garlic powder
Directions:
Directions:
Method:
Put frozen green beans in saucepan. Add water. Cover. Steam green beans for about 10 minutes.

Once green beans are tender, drain water.

Push green beans to one side of the saucepan.

Add olive oil to saucepan. Sautee onions in olive oil. Mix with green beans. Sprinkle with salt and garlic powder.

Allow green bean/onion mixture to sauté for several minutes, stirring occasionally.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep- 5 minutes; Cooking- 10 to 15 minutes

 

 

 

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