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Chili Mac Recipe

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This recipe for Chili Mac is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 (10 ounce) can tomatoes with green chilies
1 (8 ounce) can of tomato sauce
1 cup beef broth
1 cup milk
2 tablespoons chili powder
1 teaspoon oregano
1 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon of salt
1 1/2 cup elbow noodles
1 1/2 cup shredded cheddar cheese
Directions:
Directions:
- In a large skillet, brown the ground beef over medium heat, drain off any grease.
- Add the undrained can of tomatoes with green chilies, broth, milk, tomato sauce and spices.
- Increase heat to medium high until the mixture begins to simmer.
- Stir in noodles and reduce heat to low, cover and allow to cook for 15-20 minutes.
- When noodles are tender stir in shredded cheddar cheese.
Number Of Servings:
Number Of Servings:
6

 

 

 

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