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Poppyseed Ham and Cheese Sliders Recipe

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This recipe for Poppyseed Ham and Cheese Sliders is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sliced deli ham
1 pack of King's Hawaiian Rolls (12 rolls)
24 slices of swiss, provolone, or pepper jack cheese

FOR THE GLAZE:
1/2 cup butter
2 Tbsp light brown sugar
1 Tbsp dijon mustard
1 Tbsp poppy seeds
2 tsp Worcestershire sauce
1 tsp onion powder
1 tsp garlic powder
1/4 tsp black pepper
Directions:
Directions:
Lightly coat a 9x13" dish with cooking spray. Cut the slider buns in half like a sandwich (all together, do not break into individual sliders yet). Place the bottom layer into the prepared dish. Add half of the cheese on top. Follow with layer of ham, then remaining cheese, and slider tops. In a small microwave-safe bowl, melt the butter. Wisk in the rest of the glaze ingredients. Brush mixture over the tops of the rolls. Pour any remaining mixture to coat thoroughly. Cover with aluminum foil. Bake at 350º for about 20 minutes. remove the foil and continue baking for an additional 10 minutes. Remove and serve immediately.

 

 

 

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