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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Canteen-Like Sliders Recipe

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This recipe for Canteen-Like Sliders is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1/2 small white onion, minced
1 beef bouillon cube
1/2 cup water
2 TB brown sugar
1 TB Apple Cider Vinegar
2 TB Worchestershire Sauce
12 Slider buns (especially like Hawaiian Sweet buns)
1/3 cup dill pickle chips
6 slices American Cheese (I used Provolone)

Butter sauce: 1/2 cup melted butter
2 TB brown sugar
1 TB dijon mustard
1 TB Worchestershire sauce
Directions:
Directions:
Preheat oven to 325º

Add meat & onion to a large skillet, break up meat as small as possible & cook until browned.
Drain off as much grease as possible, then add boullion, water, sugar ACV & W. sauce.
Bring to a boil then reduce heat & simmer until liquid is evaporated.

Place bun bottoms into the baking pan & cover with meat mixture. Place pickles on top then cover with cheese & top with bun tops.

In small bowl, whisk all butter sauce ingredients together, then brush over the buns.

Cover with foil & bake for 25 minutes
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
These are delicious. Nice alternative to usual sloppy joes.

Reminds me alot of Bill Thrasher's childhood Canteen sandwiches from Iowa

 

 

 

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