Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Judi's Scotcharoos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Judi's Scotcharoos is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. light Karo's syrup
2 C. light brown sugar
2 tsp. vanilla
2 C. creamy peanut butter
2 box special K cereal (original size box)....maybe a little less

Frosting:
1/2 - 1 C. peanut butter
1/2 pkg. Hershey's butterscotch chips
1 pkg. milk chocolate chips
Directions:
Directions:
Bring Karo's syrup and brown sugar to a rolling boil (don't boil to hard).
Take off of burner and add vanilla and peanut butter. Stir until peanut butter is melted. Put the cereal into a large bowl and pour the mixture over this. Stir until everything is covered. Spray a large pan and then gently pat the mixture into the pan.
***Helpful hint - use wet hands to pat the mixture in the pan - then it won't stick to your hands.
Make the frosting by mixing all ingredients together and melting over low heat, stirring constantly. Pour and spread over the bars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!