Beer Can Grilled Chicken Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Beer Can Chicken Rub: 2 tablespoons smoked paprika 2 tablespoons salt 2 tablespoons onion powder 1 tablespoon cayenne pepper 1 tablespoon ground cumin 2 teaspoons dried thyme 2 teaspoons dried oregano 2 teaspoons black pepper 2 teaspoons garlic powder
For the Chicken: 4 pounds chicken, washed and dried Vegetable oil Beer Can Chicken Rub 1 (12-ounce) can beer
|
|
Directions: |
Directions:1. For the chicken rub: In a small bowl mix all the ingredients together and use for the grilled chicken. You can store extra rub mixture in an airtight container for up to 6 months. 2. For the chicken: Preheat your grill to medium-high heat. 3. Rub the chicken and its cavity down with the vegetable oil. Season the chicken with rub mixture, remembering to season the cavity. Pour out 1/4 of the beer and sit the chicken on top of the beer can. Place the chicken in the center of the hot grill and cover. Cook the chicken for 1 to 1 1/2 hours, or until an instant-read thermometer registers 165 degrees F. Once cooked, cover loosely with foil and let rest for 10 minutes before carving. Serves 4.
To bake: Preheat the oven to 350 degrees F and bake for about 45 minutes or until done. |
|
Personal
Notes: |
Personal
Notes: I cooked this chicken in the oven, and I have to admit, it’s darned good. I also made half of the rub mixture.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!