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2 ingredient pizza dough higher protein Recipe

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This recipe for 2 ingredient pizza dough higher protein is from Pass the Salt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 C all purpose flour
1 tsp baking powder
1 C nonfat Greek yogurt
Directions:
Directions:
1. Mix ingredients together
2. Par bake the crust in an 8x6 pan at 400 degrees for 15 minutes
3. Add whatever pizza topping you want
4. Bake 25-30 minutes
Personal Notes:
Personal Notes:
Might be able to replace 1/4 of flour with flaxseed meal for a bit more protein and fiber. One lady made bagels - bake 22-25 minutes at 375

Another person flattened it into bread and fried with a bit of oil in a pan to make flatbread

I made this - pretty good. Did 2/3 cup of flour but that made a little too much. Try 1/2 next time for a serving

 

 

 

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