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Ultimate Tuna Melt Recipe

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This recipe for Ultimate Tuna Melt is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ozs tuna fish, drained
¼ cup mayonnaise
¼ cup celery, finely chopped
¼ cup red onion, finely chopped
1 Tbsp dijon mustard
2 Tbsp parsley, chopped
salt and pepper, to taste
16 slices bread
8 slices cheddar cheese, more if you want a layer on the bottom
tomato, sliced
¼ cup butter, softened

In a medium sized bowl combine the tuna, mayonnaise, celery, red onion, dijon mustard, parsley, salt and pepper.
Butter one side of each slice of bread. Putting the butter side down add the cheese on the unbuttered side. Add the tuna mixture on top. Top with tomato and additional cheese.

Skillet Method
Preheat a skillet to medium heat. Add the sandwich on the skillet and heat for about 2-3 minutes until cheese starts to melt and it is golden brown. Flip to the other side and cook until the cheese is fully melted and sandwich is golden brown.

Broiler Method
Preheat a broiler. Spread the bread butter side up and toast for a couple of minutes. Top with cheese, tuna mixture and Broil for 2-3 miutes until cheese is melted.
Directions:
Directions:

 

 

 

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