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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shrimp Macaroni Salad Recipe

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This recipe for Shrimp Macaroni Salad is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz elbow macaroni noodles
4 stalks celery chopped small (110g/about 1 cup chopped celery)
½ red or green bell pepper diced, seeds removed (85g/approximately ⅔ cup)
¼ small onion diced (105g/approximately ¾ cup)
2 cups small salad shrimp cooked¹ (260g)

For Dressing
1 cup mayonnaise (230g)
2 Tablespoons sour cream
2 teaspoons distilled white vinegar
1 ½ teaspoons granulated sugar
¾ teaspoon celery seed
¼ teaspoon ground mustard
¼ teaspoon salt plus more to taste (I typically need a heaping ¼ teaspoon)
¼ teaspoon ground black pepper
Directions:
Directions:
Cook macaroni noodles al-dente according to package instructions. Drain and rinse under cool water, drain again and transfer to a large bowl.


Add celery, pepper, onion, and shrimp and stir to combine.
4 stalks celery,½ red or green bell pepper,¼ small onion,2 cups small salad shrimp

In a separate bowl, whisk together dressing ingredients (mayonnaise, sour cream, vinegar, sugar, celery seed, ground mustard, salt, and black pepper). Taste test and add more salt or pepper as needed.

1 cup mayonnaise,2 Tablespoons sour cream,2 teaspoons distilled white vinegar,1 ½ teaspoons granulated sugar,¾ teaspoon celery seed,¼ teaspoon ground mustard,¼ teaspoon salt,¼ teaspoon ground black pepper

Pour dressing over macaroni mixture and stir well until all ingredients are coated with dressing. Cover shrimp macaroni salad and refrigerate at least one hour (preferably overnight) for the flavor to fully develop before serving. Always stir before serving.

 

 

 

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