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Chicken and Dumplins Recipe

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This recipe for Chicken and Dumplins is from Bone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Whole Chicken (I prefer the Organic), cut up.

Dumplins:
3/4 Cup milk
1 Egg
1 tsp. Salt
Flour
Directions:
Directions:
Boil cut up chicken and save the broth. The chicken will float to the top when done. Remove chicken from pan and strain the broth.

Mix Dumplin ingredients in a large mixing bowl. Add a little four at a time until it is a medium firm ball. Knead well, a little at a time. Roll out on a floured surface until very thin. Cut and drop into boiling broth. Boil about 20 minutes and then let sit for about 10 minutes in a covered pan (not tightly covered).

Remove the chicken from the bones and add to the dumplins.

 

 

 

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