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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Lazy French Toast Recipe

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This recipe for Lazy French Toast is from The Toxaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons unsalted butter
1 (12.4-ounce) can refrigerated cinnamon rolls, icing reserved
3 large eggs
¼ cup heavy cream
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
½ cup maple syrup
Directions:
Directions:
1. Preheat the oven to 375º F. Lightly spray an 8x8-inch baking pan.

2. Separate the cinnamon rolls and slice each roll into 8 pieces. Set the icing container aside.

3. Melt the butter and pour it into the prepared baking dish. Arrange the cinnamon roll pieces all over the butter layer.

4. In a small bowl, beat together the eggs, the heavy cream, the cinnamon, and the vanilla until well combined. Pour the heavy cream mixture on top of the cinnamon roll pieces.

5. Drizzle the maple syrup over the heavy cream mixture. Bake until the top of the cinnamon rolls is golden brown, about 20-25 minutes. Allow the cinnamon rolls to cool, about 3-5 minutes.
Step 6 -Discard the metal lid from the icing container and warm the icing in the microwave until it's thin enough to drizzle, about 5-10 seconds. Pour the warmed icing all over the cinnamon rolls. Serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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