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Jalapeno Popper Chicken Casserole Recipe

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This recipe for Jalapeno Popper Chicken Casserole is from Checketts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking spray
1 1/2 Tbsp extra virgin olive oil, divided
2 pounds boneless, skinless chicken breasts, cubed
Salt
Pepper
1 red bell pepper, chopped
3-4 jalapenos, chopped
1 (8 oz) package cream cheese, cubed
1/4 c mayonnaise
1 c shredded cheddar, divided
4 slices bacon, chopped
Directions:
Directions:
Preheat oven to 400º. Grease an 8x8 baking dish with cooking spray. In a large skillet over medium-high heat, heat 1 tablespoon of oil. Season chicken with salt and pepper then cook until seared and no longer pink in the middle. Remove from pan and place on a plate.

In the same skillet, heat the remaining oil and cook bell pepper and jalapeno until soft, about 5 minutes. Add cream cheese, mayo, and chopped chicken, stirring until the cream cheese melts. Stir in 1/4 c cheddar and remove from heat.

Add chicken mixture to a prepared baking dish and top with remaining cheddar. Bake until cheese is melty and bubbly, 15-20 mins.

Meanwhile, in a medium skillet, cook bacon until crispy, about 8 minutes. Drain on a paper towel.

Garnish the casserole with cooked bacon pieces before serving.

 

 

 

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