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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Chicken Noodle Recipe

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This recipe for Creamy Chicken Noodle is from In Each Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup of Butter
1 Diced Onion
2 Cloves of Garlic
2-3 Cups of Chicken
Season with Thyme, Salt and Pepper
1/4 Cup of Chicken Base, 4-6 Chicken Bouillon Cubes or Dry Seasoning
1 Can of Cream of Chicken Soup
1 Can of Milk
1/3 Cup of Parmesan Cheese
1 Can of Taters, Corn, Green Beans, Mushrooms
1 Box of Chicken Broth
Corn Starch
3 Cups of cooked Egg Noodles (4 Oz. Dry)
Directions:
Directions:
Melt Butter in large saucepan, add Onions and Garlic. Stir until Onions are softened. Add Chicken and season with Thyme, Salt and Pepper. Heat Chicken thru and add Cream of Chicken Soup, Miljk and Parmesan Cheese. Heat thru and add 1 Can of Taters, Corn, Green Beans, Mushrooms. Heat thru. Add Chicken Broth and cook down for 15 minutes, add Corn Starch to thicken.

Cook Noodles separately. Spoon creamy Chicken over Noodles.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
This is also good over Mashed Taters or with toasted Baguette Bread. Can be used for filling for Chicken Pot Pie.

 

 

 

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