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Passover magic Bars Recipe

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This recipe for Passover magic Bars is from The Levin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Ingredients

SAVE TO MY RECIPES
Unsalted butter or cooking spray, for pan
2 sheets matzo
1 (14-oz.) can sweetened condensed milk
1 1/2 c. semisweet chocolate chips
1 1/2 c. toasted unsweetened shredded coconut
1 c. dried fruit, such as cherries, figs, or apricots, coarsely chopped if large
1 c. toasted almonds, coarsely chopped
1/2 c. toasted shelled pistachios, coarsely chopped
3/4 tsp. kosher salt
2 tbsp. untoasted unsweetened shredded coconut
Flaky sea salt
Directions:
Directions:
Preheat oven to 350°. Line a 13"-by-9" pan with parchment, then lightly grease parchment. Place matzo in bottom of prepared pan in an even layer, breaking as necessary to fit.
Step 2
In a large bowl, mix milk, chips, toasted coconut, fruit, almonds, pistachios, and kosher salt until combined. Pour over matzo and spread in an even layer. Sprinkle remaining 2 tablespoons untoasted coconut on top.
Step 3
Bake bars until coconut is lightly golden brown, 22 to 25 minutes.
Step 4
Sprinkle with sea salt while still warm. Let cool completely before cutting into squares.

 

 

 

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