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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Layered Lemon Dream Recipe

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This recipe for Layered Lemon Dream is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups graham cracker, crumbled
1 3/4 cups sugar, divided
1 tablespoon ground cinnamon
1 1/4 cups butter, melted
2 (8 ounce) packages of cream cheese, softened
2 cups heavy whipping cream
1 teaspoon lemon extract
2 (10 ounce jars of lemon curd or 1 can of lemon pie filling
Directions:
Directions:
1. Grease a 9 X 13 baking dish.
2. In a large bowl, mix the graham cracker crumbs, 3/4 cup sugar and cinnamon.
3. Stir in the butter.
4.Reserve 1/2 of the crust mixture for the topping.
5. Press the remaining crumb mixture onto the bottom of the prepared backing dish.
6. In a large bowl, beat the cream cheese and the remaining sugar together until smooth.
7. Gradually beat in the heavy whipping cream and lemon extract until soft peaks form.
8. Spread 1/2 of the cream cheese mixture over the crust on the bottom of the baking dish.
9. Gently spread the lemon curd or pie filling over the cream cheese layer.
10. Cover the lemon curd or pie filling cream cheese mixture.
11. Sprinkle the top with the reserved graham cracker crumb mixture.
12. Refrigerate, covered, for at least 8 hours.
13. Serve chilled.

 

 

 

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