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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Hamburger Quiche Recipe

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This recipe for Easy Hamburger Quiche is from The Shurtleff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" unbaked pastry shell
1/2 lb ground beef
1/2 cup mayo
1/2 cup milk
2 eggs
1 tbsp cornstarch
1 1/2 cups shredded cheddar or swiss cheese
1/2 cup sliced green onion
1/8 tsp pepper
Sliced tomato for garnish (optional)
Directions:
Directions:
Brown ground beef in skillet over medium heat. Drain fat and set aside. Blend mayo, milk, eggs and cornstarch until smooth. Stir in meat, cheese, onion and pepper. Turn mixture into pastry shell. Bake at 350 for 35-40 minutes or until golden brown on top and knife comes out clean of center. Garnish with sliced tomatoes if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 to prep, 40 to cook
Personal Notes:
Personal Notes:
Good served with green salad and hot bread!

 

 

 

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