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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Malibu Red Thai Curry Recipe

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This recipe for Malibu Red Thai Curry is from The Chan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp oil
1 2/3 lbs chopped chicken
1 cup chopped carrots
1 cup chopped red bell peppers
1/2 cup diced yellow onion
1/2 tsp minced garlic
1/2 tsp fresh garlic or 1/8 tsp ground garlic
2 cups coconut milk
1/2 tbs brown sugar
1/3 cup curry paste
1 tbs fresh Basil sliced
Directions:
Directions:
Pour oil into pan and cook up chicken pieces,
Add onions, ginger, garlic and cook for approx. 1 minute or till aromatic.
Add carrots and cook stirring for approx. 2 minutes.
Add red pepper and cook for 1 minute
Add coconut milk and brown sugar.
Add basil
Stir, bring to a boil and then simmer until veggies are tender (but not mushy).

Serve with Rice
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Since you all loved this at Malibu, I have decided it needed to be included in this book.
Portions do not have to be exact. You can fudge a bit more or less depending on what you have.

 

 

 

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