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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Ziti Recipe

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This recipe for Baked Ziti is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dry ziti pasta
1 onion, chopped
1 lb. lean ground beef or venison
2 (26 ounce) jars spaghetti sauce
6 oz. provolone cheese, sliced
1 ½ c. sour cream
6 oz. mozzarella cheese, shredded
2 T. grated Parmesan cheese
Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain. Meanwhile, brown ground beef and onion in a large skillet over medium heat; stir in spaghetti sauce and simmer for 15 minutes. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish. Spread 1/2 of the ziti in the bottom of the prepared dish; top with Provolone cheese, sour cream, 1/2 of the meat sauce, remaining ziti, mozzarella cheese, and remaining meat sauce. Top with grated Parmesan cheese. Bake in the preheated oven until heated through and cheeses have melted, about 30 minutes.

 

 

 

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