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Ghirardelli Chocolate Chip Cookies Recipe

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This recipe for Ghirardelli Chocolate Chip Cookies is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups All Purpose Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 cup (2 sticks) Butter
3/4 cup Sugar
3/4 cup Brown Sugar
2 teaspoons Vanilla
2 Eggs
2 cups Ghirardelli Semi-Sweet Chocolate Chips
Directions:
Directions:
Preheat oven to 375º. Cream together butter, sugar, brown sugar, and vanilla. Add eggs, one at a time, and mix well. Sift together flour, baking soda, and salt. Add to egg mixture, and mix until just combined.
Fold in chocolate chips. Place 1 tablespoon drops 1 1/2 inches apart on a baking sheet lined with parchment paper. Bake for 9 minutes or until lightly browned. Cool and serve.

 

 

 

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