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Bacon Avacado pasta salad Recipe

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This recipe for Bacon Avacado pasta salad is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces pasta
2 cups cherry tomatoes cut in half
4 avocados cubed
16 slices back. crumbles
1/2 cup diced red onion(i cut this from 1 cup to 1/2 cup)

dressing
1/2 cup mayo
1 Tbl apple cider vinegar
1 Tbl sugar
1 tsp salt
1/2 tap pepper

Directions:
Directions:
cook drain and cook pasta
mix with rest of ingredients
blend salad dressing ingredients well
mix well into rear of pasta
refrigerate for at least two hours

 

 

 

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