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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Egg Salad-Old-Fashioned Recipe

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This recipe for Egg Salad-Old-Fashioned is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large eggs
½ cup mayonnaise
1 tsp yellow mustard
2 Tbsp finely chopped green onion
2 Tbsp celery finely diced
½ tsp salt
¼ tsp pepper
¼ tsp paprika

To hardboil the eggs:

Add the eggs to a medium saucepan and add cold water to where it is just covering the eggs.
Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 15 min.
Remove the eggs to a large bowl with ice water and let the eggs cool.

For the egg salad:

Peel and chop the eggs and place them in a medium bowl.
Add the remaining ingredients and mix well.
Spread on your favorite bread or crackers, or serve on lettuce.
Directions:
Directions:

 

 

 

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