Potato Salad-Classic Southern Recipe

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This recipe for Potato Salad-Classic Southern is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Side Dishes

Ingredients:	Ingredients: 3 lbs Yukon Gold, Russet, or Red Potatoes peel; cut in bite size cubes 1 cup mayonnaise 2 Tbsp yellow mustard 2 tsp apple cider vinegar ¼ cup sweet pickle relish 4 hardboiled eggs peel; chop 2 ribs celery chopped ⅓ cup chopped green onions kosher salt to taste fresh ground black pepper to taste Paprika for garnish Place the cubed potatoes in a large pot and cover them with cold water. Bring them to a boil over med-high heat; cook for 10-15 min or until fork tender. Drain in colander; let them cool a bit. In large bowl, whisk together the mayonnaise, yellow mustard, and apple cider vinegar. Add pickle relish, hard-boiled eggs, celery, green onions, and drained potatoes. Gently fold the veggies and eggs into the dressing. Season with salt and fresh ground black pepper to taste. Garnish with a sprinkle of paprika.

Directions:	Directions:

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Potato Salad-Classic Southern Recipe

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Directions: