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"Those who forget the pasta are condemned to reheat it."--Unknown

Italian Chicken Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4-5 chicken breasts
1 box pasta (I use GF Penne)
36 fl oz Italian dressing (the big bottle)
16 oz of cream cheese
1 cup grated parm
1-2 cups mozzarella cheese (honestly you can measure this part with your heart)
Directions:
Directions:
1) Spray your crockpot!
2) Trim all the fat off your chicken breast and line on the crockpot (if you wanna season your chicken you can, I have used garlic powder, onion powder, and pepper, but you don’t have to)
3) Pour in your Italian dressing, cream cheese and parm
4) cook on high for 4 hours or low for 6 (you want the chicken to be fully cooked)
5) Shred your chicken, and add back into the crockpot
6) while you are shredding, you can start cooking your pasta, and once done you can add the drained, cooked pasta into your crockpot, and stir around
7) Add your cheese, and stir (and if you want add some more)
8) cock the lid to allow steam to escape while you wait for the cheese to melt
9) Serve hot! (even though it is really good cold as well)
Number Of Servings:
Number Of Servings:
Enough to feed a small army
Preparation Time:
Preparation Time:
A while
Personal Notes:
Personal Notes:
So originally this was a copycat Olive Garden recipe, but due to me being allergic to life I did have to edit it a bit, which made it so far from what Olive Garden served, but honestly in my opinion it’s better this way.

*Disclaimer: I can’t eat the original version, so my opinion is solely based off of my ability to eat this version

 

 

 

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