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Mashed Potato Casserole Recipe

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This recipe for Mashed Potato Casserole is from The Sumi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2(4 oz.) packages butter and herb instant mashed potatoes
1(32 oz.) package frozen shredded hash brown potatoes
½ cup butter, softened butter
4 oz. cream cheese, softened
1 cup shredded Monterey Jack cheese
½ cup sour cream
½ tsp garlic powder
½ tsp salt, or to taste
½ tsp pepper, or to taste
1 (2.8 oz.) can French fried onions
Directions:
Directions:
Preheat oven to 350º.
Lightly spray 9x13pan with cooking spray.
Prepare instant potatoes according to package directions.
In a large bowl, combine cooked mashed potatoes, butter, cream cheese, cheese, sour cream, garlic powder, salt and pepper. Stir in hash browns.
Spread in prepared pan.
Bake, uncovered, for 45 minutes.
Top casserole with onions. Bake an additional 15 minutes until onions brown.
Personal Notes:
Personal Notes:
This is Michele’s recipe and so delicious. Thanks.

 

 

 

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