Tex-Mex Chicken Chopped Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Tex-Mex Dressing:
1 cup ranch dressing can use light dressing
2 Tablespoons mild taco seasoning
Salad Ingredients:
3 small boneless skinless chicken breasts cut into bite-size pieces (or shredded rotisserie chicken)
6 cups Romaine lettuce chopped
2 Roma tomatoes diced
1 cup corn kernels fresh or frozen
4 green onions sliced
1 can (15 ounces) of black beans, drained and rinsed
1/2 cup mild cheddar cheese shredded
1/4 cup cilantro chopped
juice of 1/2 of a lime
1 cup tortilla chips crushed
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Directions: |
Directions:In a small bowl, whisk together ranch dressing and taco seasoning until combined. Cover and place in fridge to chill until ready to use.
In a large non-stick skillet, cook and stir chicken pieces over medium-high heat until cooked through. About 12 minutes. While chicken is cooking season with salt and pepper.
In a large bowl, toss salad ingredients together. When chicken is finished cooking let cool slightly then add to salad. Add dressing a little at a time then gently toss until all combined and coated.
Serve immediately in individual bowls and enjoy! |
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Number Of
Servings: |
Number Of
Servings:6 |
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