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Almond-Lemon Macaroons for Passover Recipe

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This recipe for Almond-Lemon Macaroons for Passover is from Cooking with Rosanne, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whole blanched almonds
1 cup granulated sugar
1 large egg
zest of 2 lemons
Directions:
Directions:
Using a food processor grind 2 cups of almonds. Add 3/4 cup sugar, the egg, and lemon zest and pulse to form dough. Transfer to medium bowl , cover and refrigerate for at least 12 hours.
Preheat over to 350 degrees. Line baking sheet with parchment paper. Put remaining sugar in a small bowl
Roll dough into small balls and then roll in sugar. Press an almond into the top of each cookie so that point still up and 1/2 the almond is visible
Bake cookies 8-10 minutes
Number Of Servings:
Number Of Servings:
30 small cookies

 

 

 

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