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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ham and Cheese Pinwheels Recipe

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This recipe for Ham and Cheese Pinwheels is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat
¾ lb Deli ham

Condiments
1 Tbsp Dijon mustard
1 Tbsp Worcestershire sauce

Baking & Spices
2 Tbsp Brown sugar
1 Tbsp Poppy seeds

Bread & Baked Goods
1 can Pillsbury classic pizza crust, refrigerated

Dairy
½ cup Butter
12 slices Swiss cheese

To make these ham and cheese roll ups, you’ll need pizza dough, ham, swiss cheese, butter, brown sugar, mustard and poppy seeds. The pizza dough gets rolled out into a rectangle, then is layered with ham and cheese and rolled up, jelly roll style. From there all you have to do is cut the loaf into slices, smother with the butter mixture, then bake. The end result is gooey, cheesy perfection.

I use a can of pizza dough for this recipe because it already comes shaped like a rectangle and is super easy to roll out. You’ll want to use very thinly sliced ham and cheese here so that you can tightly roll everything up. What I love about this recipe is that there’s just 10 minutes of prep time, but you end up with a whole pan full of delectable rolls that’s perfect for serving a crowd!
Directions:
Directions:

 

 

 

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