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Homemade Chicken Spaghetti (very good) Recipe

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This recipe for Homemade Chicken Spaghetti (very good) is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces spaghetti cooked
2 cups cooked chicken shredded
1 onion chopped
1 clove garlic minced
½ green bell pepper chopped
¼ cup butter
¼ cup flour
1 teaspoon Italian seasoning
1 cup chicken broth
¾ cup light cream
½ cup parmesan cheese shredded
2 cups sharp cheddar cheese shredded, divided
salt and pepper
14 ounces diced tomatoes drained or tomatoes with chilis
Directions:
Directions:
Preheat oven to 375°F. Cook spaghetti al dente. Drain well.

Cook onion, garlic, and bell pepper in butter until tender. Add flour and seasonings. Cook for 1-2 minutes. Stir in broth and cream a little bit at a time until smooth. Cook until thick and bubbly.

Remove from heat, add parmesan cheese and half the cheddar cheese. Mix until smooth and melted. Season with salt and pepper to taste.

Combine spaghetti, chicken, cream sauce, and canned tomatoes. Mix well. Spread in a greased 9x13 dish.

Top with remaining cheddar cheese and bake 25-30 minutes or until hot and bubbly.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Don't overcook the pasta, it'll cook more as it bakes.
Pre-shredded cheese does work in this recipe but shredding your own makes for a smoother sauce.
Sharp cheddar adds the best flavor.

 

 

 

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