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Avocado Salsa Recipe

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This recipe for Avocado Salsa is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Roma Tomatoes, seeded & finely chopped
1½ t kosher salt
2 avocados, finely chopped
1 ear corn, kernels removed (⅔ c)
1 Jalapeno, seeded & finely chopped
½ medium red onion, chopped (½ c)
½ c chopped fresh cilantro
3 T fresh lime juice
2 cloves garlic, finely chopped
½ t ground cumin
Directions:
Directions:
Place tomatoes in a strainer and toss with 1 t salt and let sit 5 min.
Transfer tomatoes to large bowl. Add avocados, corn, jalapeno, onion, cilantro, lime juice, garlic, and cumin. Season with remaining ½ t salt and toss to combine.
Serve with tortilla chips

 

 

 

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