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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gołąbki Soup Recipe

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This recipe for Gołąbki Soup is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. vegetable oil
1 lb. lean ground beef
salt and pepper
1 medium yellow onion diced finely
3 cloves garlic minced
6-8 cups chopped green cabbage
3-4 medium carrots quartered and sliced
6 cups low-sodium beef broth
28 oz. can tomato sauce
1/2 cup white rice uncooked
1 bay leaf
3 tbsp. light brown sugar
2 tbsp. fresh chopped parsley
Directions:
Directions:
In a dutch oven or large soup pot, heat oil over medium-high heat and add ground beef. Season ground beef with salt and pepper as desired and cook until browned. Add diced onion and minced garlic and cook for another 2-3 minutes, until onions are tender.
Add in chopped cabbage, carrots, tomato sauce, beef broth, white rice, bay leaf, and brown sugar and stir to combine.
Bring soup to a simmer and let cook for about 25 minutes, until rice is tender.
Take out the bay leaf and sprinkle with chopped parsley.

 

 

 

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