Bacon Wrapped Shrimp Recipe

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This recipe for Bacon Wrapped Shrimp is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers, Beverages and Dips

Ingredients:	Ingredients: 24 medium shrimp 1/3 cup prepared Balsamic vinegar 24 wood toothpicks 12 slices bacon 24 pickled jalapeno slices 1/2 cup mayo 1 Tbsp chili sauce 1 Tbsp sweet pickle relish 1 Tbsp minced sweet red pepper

Directions:	Directions: Shell and devein shrimp; then set aside. Place shrimp and balsamic vinegar dressing in zip-loc bag.Refrigerate for 15 minutes. Soak toothpicks in water while shrimp is marinating. Microwave bacon on high for 1 minute, cut slices cross-length and let cool. Coat broiler pan with nonstick spray. Wrap shrimp with bacon and 1 jalepeno slice. Stir remaining ingredients plus 1 T water. Cover dipping sauce, refrigerate until ready to use. Place rolls on prepared pan and brush with remaining marinade. Broil for 3 minutes. Turn and brush with marinnade. Broil 2 more minutes. Serve with dipping sauce. Refrigerate any leftovers.

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Bacon Wrapped Shrimp Recipe

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