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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Carrots-Brown Sugar Glazed Recipe

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This recipe for Carrots-Brown Sugar Glazed is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 lbs carrots peeled; cut ½" thick slices
¼ cup butter
¼ cup brown sugar
½ tsp salt
1 Tbsp parsley, finely chopped

Place the carrots in a large pan and add 1 cup of water.

Bring the carrots to a simmer and cook for 8-10 minutes or until carrots are tender, and drain.

Add the butter, brown sugar and salt to the pan.

Stir to coat the carrots, and cook, stirring occasionally, until the sauce thickens, about 5 mins.

You can cook continue to cook until you reach your desired amount of tenderness and browning.

Sprinkle with parsley if desired, and serve.
Directions:
Directions:

 

 

 

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