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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz can tuna fish
1 can mushroom soup
1/2 lb. noodles
1 - 2 cups shredded cheese
Bread Crumbs
Directions:
Directions:
Cook noodles for 8 minutes in boiling salted water. Pour boiling water over tuna fish. Place noodles and tuna in alternate layers in an open greased casserole dish. Pour mushroom soup over all. Spread with cheese and sprinkle buttered bread crumbs on top.

Bake 30 minutes in a 350 degree oven.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
I never tasted a Tuna Casserole until I went to Utah State University in 1967 when it seems that is all my roommates knew how to fix. We would have it at least once a week. It is actually pretty tasty.

 

 

 

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